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Your working environment is the dishwashkitchen of the hospital, which you must keep clean and representative. Because the dishwashkitchen is part of the hospital, a very high standard is offcourse applied. All the hospital crockery and cutlery is cleaned in the rinsing kitchen. As a dishwashkitchen employee, you process the dishes using a rinsing machine. Other supporting kitchen activities may also be part of your duties.
You adapt your work to the circumstances. You maintain good contact with colleagues, managers and customers about the approach to your own work. You check your work for results.
Working hours are between 06:45 and 20:15. Your hours are flexible. There are two devine services. We will make a schedule based on your availability and your collegues.
To be eligible for this position, you must be at least available from 4 till 16 hours from Monday till Sunday (not just in the evening and weekends). This means that you will work 1 or 2 days a week.
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